Have you witnessed in the past as to how bartenders work? Expert bartenders are skilled at creating cocktails and liqueur beverages. Expert mixologists are well-versed in the many methods and components used to create cocktails. Truly, they have achieved perfection in their skills. Some liqueur recipes are easy to make to serve customers. But, bartenders find it challenging to make a few liqueur drink recipes. They hate to prepare these cocktails at the bars.
Lemon drops
The vodka-based cocktail has a sweet and lemony flavour prepared with triple sec and vodka. But, it is time-consuming to prepare the drink. After making the lemon drops, bartenders find their hands sticky.
As the lemon drop has a refreshing taste, you can drink it during summer. The cocktail is prepared with:
- Italian lemon liqueur
- Limoncello
- Sugar
- Ice
Aviation cocktail
The classic, gin-based drink gives you a fresh feeling. It combines citrus touches and floral notes. The light purple hue makes the cocktail attractive to people. But, why do bartenders face challenges while making the liqueur drink? They need to make a perfect balance of every ingredient, including:
- Gin
- Lemon juice
- Crème de violette
- Maraschino liqueur
The drink will achieve a tart, floral flavour. You can try to make this drink at your home and serve it in a coupe glass. Garnish the glass with maraschino cherries. The cocktail is available with different flavour profiles.
Margarita
It is a popular drink at the bar and is prepared with only a few ingredients. Most people think that it is easy to prepare a cocktail with:
- Tequila
- Lime juice
- Triple sec
But, bartenders should make a balance of various sweet and sour elements. Novice bartenders do not find it easy to maintain this balance. You can blend the cocktail with ice to serve your guests with a chilled drink. Choose Margarita glasses and let your guests drink the cocktail in style.
Negroni
If you love a classic Italian cocktail, Negroni is a perfect choice. But, it is challenging to achieve herbal and bitter flavours. Campari is the bitter ingredient used for making the drink. On the contrary, Red Vermouth adds a sweet taste to the drink. Gin is used as the base spirit for the drink. While drinking Negroni, you will experience different notes:
- Herbal
- Bitterness
- Sweetness
Garnish the cocktail glassware with orange peels. Most people like to drink this deep, red-coloured cocktail.
Blood Mary
Loaded with punchy, intense flavour, Blood Mary is a classic drink that involves a complex recipe. The main ingredients used for Blood Mary are:
- Lemon and tomato juices
- Black pepper
- Celery salt
- Tabasco sauce
- Vodka
But, do not stir ingredients with ice. If you do not use ice, you will have a perfect flavour and thick consistency. You may use a lemon wedge to garnish the glass of Blood Mary and serve your guests.
There are several cocktails with difficult recipes. Mixed with hazelnut liqueur and other alcoholic drinks, these cocktails give you the best experience.
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